INSTRUCTIONS:
Preheat oven to 425 degrees F and prepare a sheet pan with parchment paper
Place the salmon filets in the center of the sheet pan
Arrange the artichoke hearts and sliced shallots on the sheet pan, around the salmon filets
Chop the garlic and combine with olive oil, lemon zest, and lemon juice
Drizzle the garlic and olive oil combination over the salmon and artichoke hearts
Add the capers over the salmon and artichoke hearts
Sprinkle sea salt and fresh ground pepper over the salmon and artichoke hearts
Bake at 425 degrees F for 15-20 minutes or until salmon is flakey and cooked through
Serve Immediately
MACROS (6 oz. salmon filet and 1/4 pan veggies) Protein- 43g Carbs- 9g Fiber- 3g Fat- 20g